Ingredient
1 large butternut squash
Instructions
- Pre-heat the oven to 350℉
- Slice the butternut squash in half, lengthwise
- Scoop out and toss the seeds
- Place the halves flesh-side-up on a foil-lined baking sheet
- Roast for 45-60 minutes or until the butternut squash can easily be pierced with a knife
- Remove squash from the oven and allow to cool for about 10 minutes.
- Scoop out the flesh and place into your food processor or blender.
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