Recipe: Nanay's Blueberry Cobbler

Ingredients

• 3 cups fresh blueberries
• 1/3 cup orange juice
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup  butter, softened
• 1/2 cup white sugar
• 1 egg

Directions

1. Preheat oven to 375 degrees F (190 degrees C)
2. In an 8-inch square baking dish, mix blueberries and orange juice. Set aside.
3. In a small bowl, thoroughly mix flour, baking powder, cinnamon and nutmeg. Set aside.
4. In a medium bowl, cream  butter and 1/2 cup sugar until light and fluffy. Beat in egg. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
5. Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
6. Best served with vanilla ice cream. Breyer's Vanilla Ice Cream is our family's favorite. I recently found out that Breyer's has a No Sugar Added version.